Celebrate Ferragosto with Bocca di Lupo's Authentic Italian Recipes

Celebrate Ferragosto with Bocca di Lupo’s Authentic Italian Recipes

Discover Bocca di Lupo's Ferragosto menu featuring Roman courgette flowers and Sicilian cannoli. Recreate the feast at home with these four Italian recipes.

Editorial Desk

July 20, 2026 2 Min Read

POLICY WIRE — London, UK — Bocca di Lupo, a renowned Italian restaurant, has unveiled its Ferragosto menu, offering a culinary journey through Italy’s most summery flavors. The menu, featuring traditional dishes such as Roman courgette flowers and Sicilian cannoli, aims to bring the essence of Ferragosto—a traditional Italian holiday—to home kitchens.

The restaurant’s head chef, Hannah Twiggs, has shared four recipes to help enthusiasts recreate the festive atmosphere at home. These recipes promise to deliver an authentic taste of Italy, celebrating the country’s rich culinary heritage.

“Ferragosto is a time for family, friends, — and fantastic food. We wanted to create a menu that captures the spirit of this beautiful holiday and allows people to enjoy it from the comfort of their homes,” Twiggs said.

The menu includes:

Roman Courgette Flowers: Stuffed with a delicate mixture of ricotta and Parmesan, these flowers are fried to a golden crisp, offering a delightful appetizer.
Sicilian Cannoli: Traditional cannoli filled with sweet ricotta cream, providing a perfect sweet ending to the meal.
Trofie al Pesto: A Ligurian pasta dish featuring trofie pasta tossed in a vibrant basil pesto, offering a fresh and flavorful main course.
Tiramisu: A classic Italian dessert layered with coffee-soaked ladyfingers and mascarpone cream, providing a rich and indulgent treat.

Each recipe is designed to be accessible, with clear instructions and readily available ingredients, ensuring that home cooks can achieve restaurant-quality results.

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