Cyclosporiasis Outbreak Linked to Taco Bell Lettuce: Michigan Woman Reports Severe Symptoms
A Michigan woman details severe cyclosporiasis symptoms after consuming lettuce at Taco Bell, part of a multi-state outbreak.
POLICY WIRE — Detroit, Michigan — An outbreak of cyclosporiasis has been linked to lettuce served at Taco Bell locations across five states, including Michigan. The parasitic infection has led to severe gastrointestinal symptoms in affected individuals.
A Detroit resident, who requested anonymity, reported experiencing “30 to 40 bathroom trips a day” after consuming lettuce at a local Taco Bell. “It was the worst experience of my life,” she said. “I couldn’t keep any food down — and was constantly in pain.”
The Centers for Disease Control and Prevention (CDC) issued a health alert, confirming that the outbreak is connected to contaminated lettuce used in Taco Bell’s menu items. The affected states include Michigan, Ohio, Minnesota, Wisconsin, — and Illinois.
Symptoms of cyclosporiasis include watery diarrhea, weight loss, loss of appetite, — and substantial fatigue. The incubation period can range from a few days to several weeks after exposure.
Taco Bell has since removed the implicated lettuce from its supply chain and is cooperating with health officials to investigate the source of contamination. The company issued a statement assuring customers that they’re taking all necessary steps to ensure food safety.
Health officials urge anyone who has experienced similar symptoms after eating at Taco Bell to seek medical attention immediately. The CDC recommends that individuals wash their hands thoroughly and avoid consuming raw produce that may be contaminated.
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Reporting by Policy-Wire (PW)
