Discover Three Smoky Thai Barbecue Recipes from Khao Bird
POLICY WIRE — London, UK — Luke Larsson, the head chef at Khao Bird, has introduced a trio of smoky Thai barbecue recipes that bring the vibrant flavors of northern Thailand to your grill. These...
POLICY WIRE — London, UK — Luke Larsson, the head chef at Khao Bird, has introduced a trio of smoky Thai barbecue recipes that bring the vibrant flavors of northern Thailand to your grill. These dishes include sticky pork skewers, charred chicken, and spicy meatballs, all designed for a hands-on eating experience.
Larsson’s expertise with the grill is evident at Khao Bird, a northern Thai barbecue restaurant located on Brewer Street in Soho. Here, fire is not just a cooking method but a central theme in the culinary experience.
The restaurant, originally known as Lucky Khao in Brighton, found its permanent London home after a successful year-long residency above Borough Market’s Globe Tavern. This move was a joint decision by Larsson and restaurateur Mike Palmer.
Khao Bird’s cuisine draws inspiration from northern Thailand, with a particular focus on Chiang Mai, and also incorporates elements from Myanmar and the Shan people. Larsson, who has trained in various Thai kitchens, including Samuay & Sons, 100 Mahaseth, and Bo.lan, approaches his cooking with respect for tradition while allowing for creative freedom.
The menu at Khao Bird features British produce, smoke, chilli, herbs, and dishes that visually convey the joy of cooking. These recipes extend that philosophy to home barbecues, offering a sweet, salty, lemongrass-infused grilled chicken, pork shoulder skewers marinated in fish sauce, soy, whisky, and evaporated milk, and meatballs that capture the heat and herbal essence of Shan cooking.
Accompany these dishes with nam prik pla, a tangy dip made from chilli, fish sauce, and tamarind, which enhances the flavor of any barbecue item.
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Larsson suggests that these meatballs, inspired by the Shan people’s cuisine, are best enjoyed wrapped in lettuce or in a roll with hotdogs for the kids. The chicken recipe, a popular Chiang Mai dish, is simplified for home cooks using boneless thighs. The pork skewers, a common sight in Thailand, are sweet, smoky, and tender.
Each recipe includes detailed instructions for marinating, grilling, and serving, ensuring a authentic Thai barbecue experience at home.
Reporting by Policy-Wire (PW)
