Chef David Chang Explores America’s Culinary Scene in New CNN Series
Chef David Chang embarks on a food-filled journey across the U.S. in his new CNN series, discovering hidden gems and local flavors.
POLICY WIRE — New York, United States — Chef David Chang is hitting the road for a new CNN travel series, exploring America’s diverse culinary landscape. In an episode of the six-part show, he stops at a truck stop in Hesperia, California, where he chooses to eat at a Mexican cantina over an Indian restaurant, much to the surprise of his crew.
The series, titled “The Detour with David Chang,” sees the renowned chef paired with friends and strangers alike, from filmmakers to comedians, as they travel across the country. Chang experiences everything from Filipino food in Las Vegas to traditional Czech pastries in Texas and Haitian cuisine in Miami, following the show’s motto: “All we’ve got is a destination. Everything else is a detour.”
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Chang’s journey includes visiting unique spots like a laundromat serving Cuban fritas and chefs blending Asian flavors with barbecue. He also highlights the communal dining experience of Ethiopian cuisine and the evolving take on classic dishes like brisket in Texas. The series captures his adventurous spirit and love for food, offering viewers a fresh perspective on American gastronomy.
Reporting by Policy-Wire (PW)
