Salmonella Outbreak Linked to Mexican Jalapeños Sickens Hundreds Across US

POLICY WIRE — Washington, D.C. — A salmonella outbreak linked to jalapeño peppers from a Mexican grower has sickened at least 345 individuals across 27 states, according to health officials. The majority of cases have been reported in Minnesota — and Colorado.

The Centers for Disease Control and Prevention (CDC) announced that the outbreak, caused by the salmonella strain, has prompted investigations into the supply chain of the contaminated jalapeños. The affected individuals reported consuming the peppers prior to falling ill.

“The source of the outbreak has been identified as jalapeño peppers imported from a specific grower in Mexico,” stated a CDC official. “Consumers are advised to check for recalls — and avoid consuming any potentially contaminated products.”

Symptoms of salmonella infection include fever, diarrhea, and abdominal cramps, typically appearing 6 hours to 6 days after exposure. Most individuals recover without treatment within 4 to 7 days. However, severe cases may require hospitalization.

Health authorities are working with Mexican officials to trace the distribution of the affected jalapeños and prevent further spread of the outbreak. The CDC continues to monitor the situation — and will provide updates as more information becomes available.

For more information on food safety and recalls, visit the CDC website.

Reporting by Policy-Wire (PW)